The point of having a private chef is so you don’t have to cook food by yourself.
It’s still extremely useful to know if the private chef is cheaper or more expensive than cooking by yourself and by how much, so you can make a decision more aware of the trade offs involved.
The problem with this discussion is that a lot of people on these threads work as overpaid assistants to the one private chef, but also have never cooked at home.
Translating:
A lot of people work with AWS, are making bank, and are terrified of their skill set being made obsolete.
They also have no idea what it means to use a dedicated server.
That’s why we get the same tired arguments and assumptions (such as the belief that bare-metal means “server room here in the office”) in every discussion.
One of the least insightful comments I’ve seen in my 16 years here. “it’s because everyone here is dumb and knows it, and they are panicking and lying because they don’t want you to blow up their scam.”
I'm not calling anyone dumb. It is fine to not have experience with Hetzner or to have only with AWS. It's fine for someone to not know how to cook at home.
About people who work with it, I'm just alluding to the famous quote "It is difficult to get a man to understand something when his salary depends upon his not understanding it".
- "A lot of [Them] are making bank [and are] terrified of their skill set being made obsolete."
- "They have no idea what it means to use a dedicated server."
- "[They believe] bare-metal means “server room here in the office”"
FWIW, it definitely plays great: we all love to believe everyone who disagrees with us is ignorant, usually I'd upvote something like this and downvote a reply like mine, but this was so bad it hit an internal tripwire of "This is literally just a bunch of comments about They, where They is all the other comments."
You can easily play it off with "I didn't call other commenters DUMB, I just said they don't know a server is just a computer and they don't have to be in your office or in Amazon's data center to serve things!"
To riff on the famous quote you "just meant to allude to": "It is difficult to get an [interlocutor] to understand something [about their argumentation] when [they're playing to the crowd and being applauded]" I hope reading that gives you a sense of how strong of a contribution it is to discussion, as well as how well-founded it is, as well as what it implies.
it's not interesting as a standalone question indeed. The question is, what do you enable by having a private chef?
Is it the fact that you don't want to spend the time cooking? or is it cooking plus shopping plus cleaning up after?
Or is it counting the time to take cooking lessons? and including the cost of taking the bus to those cooking lessons?
Does the private chef even use your house, or their own kitchen? Or can you get a smaller house without a kitchen alltogether? Especially at the rate of kitchen improvement, where kitchens don't last 20 years anymore, you're gonna need a new kitchen every 5 years. (granted the analogy is starting to fail here, but you get my point)
Big companies have been terrible at managing costs and attributing value. At least with cloud the costs are somewhat clear. Also, finding staff that is skilled is a considerable expense for businesses with a more than a few pieces of code, and takes time, you can't just get them on a whim and get rid of them.
The point of having a private chef is so you don’t have to cook food by yourself.
It’s still extremely useful to know if the private chef is cheaper or more expensive than cooking by yourself and by how much, so you can make a decision more aware of the trade offs involved.