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American pizza is by far not authentic pizza, call it something else. Like "focaccia with enough calories to kill a bear".


I mean there are many distinct styles of American pizza. And Italy itself is home to several different distinct styles of pizza. Is Pizza al Taglio "authentic"? What about Sicilian Pizza? Is Pizza Fritta "authentic"?


> Is Pizza al Taglio "authentic"? What about Sicilian Pizza? Is Pizza Fritta "authentic"?

All these at least resemble the original




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