I've worked in many restaurants and a lot of the health scores are stacked against ethnic restaurants and how they prepare foods.
Your score gets knocked down if you have soups simmering for too long, but in Chinese cuisine it's often times common to have the broth cooking for more than 12 hours.
I've worked in many restaurants and a lot of the health scores are stacked against ethnic restaurants and how they prepare foods.
Your score gets knocked down if you have soups simmering for too long, but in Chinese cuisine it's often times common to have the broth cooking for more than 12 hours.