One disgust-moment I had was when AI narrated nature documentary on BBC or BBC-like channel and faked as David Attenborough. Now people may say "he got a great voice, even after he is gone we should have his voice" (he is old but not dead right now, thankfully - protect David at all costs), but I kind of changed my mind. I think AI should not fake stuff to us. So no fake-narrations either - what you see is what you get, at all times. On youtube this is now rampant; I need a minus AI version for youtube since AI just wastes my time.
Funnily enough the BBC have something of a standard when it comes to presenting foreign-language speakers through an interpreter that would have worked well here, AI or not, and that's to play the original speaker slightly before but quieter than the translation. You can hear their true voice and their intonation, but you still get the translation.
Agree with you on voices. I love Attenborough but I would strongly prefer that when he stops working or passes on we not recreate his voice or likeness with AI. It’d ruin his legacy because it’ll leave me with that feeling of disgust when I hear his voice, the exact opposite of what he’d want.
Off topic, but do you comment on reddit under the same handle?
Yes, it is an unpopular opinion around here, but pretty much in the tech world.
I think this is because most of the users/praisers of GenAI can only see it as a tool to improve productivity (see sibling comment). And yes, end of 2025, it's becoming harder to argue that GenAI is not a productivity booster across many industries.
The vast majority of people in tech are totally missing the question of morality. Missing it, or ignoring it, or hiding it.
An example would be YouTube's video IDs. It's custom-fit for a purpose (security: no, avoiding the problem where people fish for auspicious YouTube video numbers or something: yes).
Another example would be a function that sorts the numbers 0 through 999 in a seemingly random order (but's actually deterministic), and then repeat that for each block of 1000 with a slight shift. Discourages casual numeric iteration but isn't as complex or cryptographically secure as UUID.
How would you call them differently? The amount of power that wealth gives them over "us" is unfathomable.
We often contemplate history with lofty detachment, thinking how far we have come as humans and societies. Kings and queens seen as ancient fictions. Sure some KPIs like life expectancy/comfort improved thanks to technologies and progress. I don't deny all that, but that's not my point. The extreme majority of humans are still vessels/subjects to an absurd minority of other humans. How can't we see that as a failure?
In 50 years, the proportion of the budget allocated to food, halved.
I'm not saying everyone can have the choice to eat healthy, but probably a small majority has.
I live in an area where small, local, sometimes organic producers are gathered to sell their product to the community in a way it is accessible to every budget.
> In 50 years, the proportion of the budget allocated to food, halved.
Sure. But 50 years ago, healthcare and education didn't cost an arm and both legs. In those 5 decades, every single rent-seeker that you need to engage with to live has dipped his hand deeper into our pockets.
> I live in an area where small, local, sometimes organic producers are gathered to sell their product to the community in a way it is accessible to every budget....
You forgot the "For the brief period of time their produce is in season."
Only selling what you have, when you have it removes a lot of costs from food supply chains. If, like the local grocery, those small, local, organic producers had to keep you fed 24/7/365, their prices would go up - by a lot.
I am also pretty confident that those small, local, organic producers aren't the source of most of their customers' caloric demands.
I live in a part of the world where the healthcare system is also spread across the society in a more equalitarian way than what you describe.
I don't understand your second point. One of my close friends is a farmer, they mostly grow organic apples. They work (insanely hard) across the whole year to prepare the crop and take care of the trees. They are not rich, but it starts to be sustainable.
Locally, it's having a community of farmers that grow different things that make you fed across the year, as long as you accept eating exotic food only very occasionally.
Regarding calories, I honestly don't know. What I know for sure is that apples in the 50s had at least an order of magnitude more calories than apples today. Different times, different agricultural practices, different population also, fair.
Obesity has skyrocketed across the whole world. People already eat too much, too much hyper transformed, too much sugar, too many calories.
When I go to the grocery, food is available to me at any time of year.
Your friend's apples are only available for ~2 months/of the year. The supply chains that feed the world have to work year-round, and all the people that work them expect to get paid. Availability adds to the cost.
> What I know for sure is that apples in the 50s had at least an order of magnitude more calories than apples today
I have a very hard time believing that the average apple from the 50s had 94 * 10 = 940 calories.
Which is the whole problem. Your friend's apple orchard is not a replacement for the modern grocery. It's a seasonal supplement that replaces the cheapest and easiest part of a diet - in-season produce.
And he has to work insanely hard all-year-long to do it.
> Obesity has skyrocketed across the whole world. People already eat too much, too much hyper transformed, too much sugar, too many calories.
Carbohydrates are way cheaper, but the distribution of nutrients you can get for any price has not gotten cheaper proportionally. Then you factor in choices, like paying rent vs eating healthier, etc etc.
> What I know for sure is that apples in the 50s had at least an order of magnitude more calories than apples today. Different times, different agricultural practices, different population also, fair.
>What I know for sure is that apples in the 50s had at least an order of magnitude more calories than apples today.
At least an order of magnitude more calories? Just to be on the same page, you're saying that apples in the 50s had at least 10x as much calories as they do today? :DD
You realize an apple is ~10-12% sugar by weight, right? The rest is just water and fibre. So an apple with an order of magnitude more calories would mean a solid block of sugar. (alternatively, an apple that's 10x the size, but we have photos of 50s apples, and they were roughly the same size as today)
>I'm not saying everyone can have the choice to eat healthy, but probably a small majority has.
I bet the least healthy options in people's shopping trolleys are some of the most expensive items. Cakes, biscuits, chocolate, ice creams, alcohol, pre-prepared meals, etc.
i'm always a little surprised by how low my cart total is when i just go into the store to refresh a few produce items. that said, eating healthy certainly hasn't gotten any cheaper. i've paid $1+ for a single onion which feels absurd
There are very few areas where it's physically possible to live like that.
And even in those areas many staples will be industrially farmed and imported from other countries, or at least shipped from far away within the same country.
I had some success providing screenshots to Cursor directly. It worked well for web UIs as well as generated graphs in Python. It makes them a bit less blind, though I feel more iterations are required.
I agree that tooling is maturing towards that end.
I wonder if that same non-technical person that built the MVP with GenAI and requires a (human) technical assistance today, will need it tomorrow as well. Will the tooling be mature enough and lower the barrier enough for anyone to have a complete understanding about software engineering (monitoring services, test coverage, product analytics)?
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