It seems like most users got tired of the unknowns with CentOS and went to Alma/Rocky. Doesn't help that most third party software vendors also didn't bother to support it.
Congratulations, we finally created 'plain English' programming languages. It only took 1/10th of the worlds electricity and 40% of the semiconductor production.
> The food was extremely good. . . . everything was fresh from the garden.
Was it this, or was it that your mother/grandmother was a great cook? I hear a lot of older people talk about how awful their food was, limited ingredients, everything was boiled...
Food also probably tastes better when you're actually hungry, and not able to Doordash whatever you want to eat at any time of day.
Yea, people tend to forget that even in the US we had long bread lines during the depression and that during WWII there were just a lot of items you couldn't get.
>everything was fresh from the garden
And this just goes to show that the writer doesn't understand how gardens work. For the vast majority of the year any particular plant in the garden ain't producing a damned thing. You can get some things like fresh tomatoes that produce from late spring through summer. And some herbs will produce all growing season. But fresh peas, well, they all pod out at around the same time. You better start canning them, oh and trying to freeze any amount of them in the past would cost you an absolute fortune in electricity.
Simply put, the amount and quality of vegetables you can get at your local store would stun most cooks of the early 1900s. They would walk in the store and be unable to move for a moment, stunned, at the vast selection of non-rotten, non ate up by bugs, large vegetables and ones they'd never seen before.
I'm not sure why, but I've noticed that smaller vegetables taste better. Small cucumbers are tastier and sweeter than the big ones (that taste like water), cherry tomatoes are more flavorful than large ones.
It was shocking to me to see how huge onions are in Vancouver, and I guess the same applies to the US… those things can’t be natural!! In Europe they are half the size.
We have very large ones like Vidalias, small ones like pearl onions, and then everything in between. Most common are probably the size of an apple (how big is an apple, you ask?)
My mom's mother was so afraid of pork and trichinosis that, if you dropped a pork chop she had cooked onto the floor, it would shatter- that is how overcooked it would get (or so the family joke went).
Also, most of the chickens she cooked came from a can- that is, whole hen, pressure canned and sold that way. There weren't any chicken farmers for miles and that was the safest and most convenient way to get chicken to cook with.
Spices, fresh fruit and vegetables were all luxuries for most of the year. Most dishes were variations on stew, casserole or pot roast since everything was already soft already, and gravy was the most accessible seasoning / condiment.
Food was cooked fresh because the refrigerator was tiny and restaurants weren't cheap enough for anything other than special occasions, but "fresh" is definitely an optimistic interpretation of the ingredients.
If I get red cherries in winter from Chile, they are not as good as the ones from eastern Washington in the summer.
Local seasonal fruit in WA is amazing (cherries, peaches, apples, now is pear season)
> The difference is today we eat bland cherries around the year except for a couple of weeks when you get fresh local ones.
Speak for yourself. A lot of people don't want to take part in consumerism and only buy (or just not buy) fruits, when it is their time and don't buy stuff from more than 200km away out of principle.
Anecdotally vegetables I grow are wildly more flavorful than ones you can buy. Like think grape tomatoes as sweet as grapes. Green beans that a have complex flavor almost like green tea. The butternut squash that I accidentally grew this year from seeds that survived the winter in my compost tastes like a pumpkin pie. Corn that you can eat raw and that putting butter on feels like a waste.
That’s not to say you cannot get really good food that’s not “farm fresh” but food right out of the ground absolutely on average is better.
As long as you don't consider the growing season in the averages. Yes, garden fresh food is great today because you can get vegetables from the store when yours are not in season.
And if you were lucky enough to get dessert it was something like Jello with a bit of canned fruit inside. Of course that's also why obesity was less of a problem.
The poors had refrigeration, in the form of ice boxes. Not refridgerators, just basically eskies that the ice man came and shoved a big block of ice into once a week. So basically you could only make ice cream (etc) on the day the ice man came, if you were poor.
...so people just made their ice cream on that day. It required a little planning, is all.
> Milk sickness, also known as tremetol vomiting, is a kind of poisoning characterized by trembling, vomiting, and severe intestinal pain that affects individuals who ingest milk, other dairy products, or meat from a cow that has fed on white snakeroot plant, which contains the poison tremetol. In animals it is known as trembles.
> Although very rare today, milk sickness claimed thousands of lives among migrants to the Midwestern United States in the early 19th century, especially in frontier areas along the Ohio River Valley and its tributaries where white snakeroot was prevalent. New settlers were unfamiliar with the plant and its properties. Nancy Hanks Lincoln, the mother of Abraham Lincoln, is said to have been a victim of the poison. Nursing calves and lambs may have also died from their mothers' milk contaminated with snakeroot even when the adult cows and sheep showed no signs of poisoning. Cattle, horses, and sheep are the animals most often poisoned.
What do you mean, cold smoked fish and pickled cabbage is great. And you don't have to worry about heart disease when consumption will get ya long before the sodium does.
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